How to cook Rice - Rice Cooker.

1. Set inner pan on a flat surface when adding water. Add the amount of water following the suggested amount by the cooking instructions included in the rice package and match it to the scale marked on the inner pan. Hot water is not recommended for cooking as it may result in soggy rice.
2. Put the inner Pan to the body. Wipe water off around the surface of the inner pan before placing it into a rice cooker, otherwise it may result in strange noise during cooking. Be sure that the inner pan is directly in contact with the cast heater. Improper contact between the inner pan and cast heater may result in undercooked rice.
3. Close the outer lid. Plug in the AC cord to the power supply outlet. Close the outer lid firmly. (If it is not securely closed, Cooking will be affected.)
4. Press Switch. Do not open lid or unplug the appliance while it is operating. Please ensure that the switch is pressed and the "RICE COOKING" lamp lights up properly. (The rice will not be cooked in warming mode.)
5. After the rice is cooked, the appliance will automatically switch to warming mode. The "KEEP WARM" lamp lights up to indicate warming mode. Let the rice steam and warm for another 15 minutes without opening of the outer lid. Scoop and mix the rice well. Unplug the appliance when it is not in use.

Notes :

• To keep rice warm and tasty prep rice prior to cooking by rinsing the rice until it becomes relatively clear.
• After the rice has been steamed and warmed, scoop and mix the rice gently.
• Do not leave the rice scoop inside the inner pan.
• Do not warm the rice for more then 5 hours. It may result in a lower quality end product (change in colour, appearence, etc.) after this ampount of time.
• Do not use the rice cooker to warm other kinds of food. It is for rice only.
• Do not warm cold rice.
• Variations in the toom temperature may cause the rice to discolor and lose it's fresh smell.
• Unplug the rice cooker when it is not being used
• Clean the dew collector located on the side of the rice cooker by poring out the water, cleaning and sanitizing it after every use.

1. Measure rice with the measuring cup provided.
   • The volume of the measuring cup is about 90 mL.
   • The amount of Brown rice is 1 - 3 cups.
   • One Cup of uncooked rice makes about 3 cups of cooked rice.
2. Wash the rice 4-5 times with fresh water in a seperate bowl. Wash until the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan and add water. As a rule, add water to uncooked rice in the following standard proportions.
   

   Rice to Water measurements

   Rice (No. of cups)	Water (No. of cups)
   2	2-2 1/3
   3	3-3 2/3

   • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
   • Make sure that the inner pan is on leveled surface.
   •  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
4. Place the inner pan directly on the internal heating plate, and make sure that the pan is properly located on the heating plate by turning it slightly to the right and left as shown.(Refer to Caution notes below). Before placing the pan in the cooker, wipe off water and moisture from the outside (especially the bottom) of the pan.
   1. Cover with the lid.
5. Connect the plug firmly into the wall outlet.

Operations

1. Press the switch button down to the "ON" position. Make sure the pilot lamp is on. When the rice is done, the switch will turn off automatically, the lamp will go out and a click will be heard.
2. After the switche is off, leave the lid on for at least 15 minutes to steam rice.
3. Unplug after use. Grasp plug, not the cord.

Notes

• Always tasty rice.
  With your National Automatic Rice Cooker you can have uniformly cooked rice, you can even cook rice to your personal taste amd preference. Taste of cooked rice depends upon the quality of the rice and the length of time it is soaked in water before being placed into the cooker. Add more water than specified for softer, more fluffy rice; less water for firmer rice.
• Rice may Bubble over.
  If you use too much water or if the cooker is tilted, rice may bubble over. To prevent rice from bubbling over, add water accurately using the cup included.

1. The volume of the measuring cup is about 90 mL.
2. The amount of Jasmine rice is 1 - 3 cups.
3. One Cup of uncooked rice makes about 3 cups of cooked rice.

• Wash the rice 4-5 times with fresh water in a seperate bowl. Wash until the water turns relatively clear.
  • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
  • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
• Add the washed rice into the inner pan and add water. As a rule, add water to uncooked rice in the following standard proportions.
  

  Rice to Water measurements

  Rice (No. of cups)	Water (No. of cups)
  2	2-2 1/3
  3	3-3 2/3

  • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
  • Make sure that the inner pan is on leveled surface.
  •  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
• Place the inner pan directly on the internal heating plate, and make sure that the pan is properly located on the heating plate by turning it slightly to the right and left as shown.(Refer to Caution notes below). Before placing the pan in the cooker, wipe off water and moisture from the outside (especially the bottom) of the pan.
  1. Cover with the lid.
• Connect the plug firmly into the wall outlet.

Operations

1. Press the switch button down to the "ON" position. Make sure the pilot lamp is on. When the rice is done, the switch will turn off automatically, the lamp will go out and a click will be heard..
2. After the switche is off, leave the lid on for at least 15 minutes to steam rice.
3. Unplug after use. Grasp plug, not the cord.

Notes

• Always tasty rice.
  With your National Automatic Rice Cooker you can have uniformly cooked rice, you can even cook rice to your personal taste amd preference. Taste of cooked rice depends upon the quality of the rice and the length of time it is soaked in water before being placed into the cooker. Add more water than specified for softer, more fluffy rice; less water for firmer rice.
• Rice may Bubble over.
  If you use too much water or if the cooker is tilted, rice may bubble over. To prevent rice from bubbling over, add water accurately using the cup included.

1. The volume of the measuring cup is about 90 mL.
2. The amount of  Multi Grain Rice is 1 - 3 cups.
3. One Cup of uncooked rice makes about 3 cups of cooked rice.

• Wash the rice 4-5 times with fresh water in a seperate bowl. Wash until the water turns relatively clear.
  1. In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
  2. Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
• Add the washed rice into the inner pan and add water. As a rule, add water to uncooked rice in the following standard proportions.
  

  Rice to Water measurements

  Rice (No. of cups)	Water (No. of cups)
  2	2-2 1/3
  3	3-3 2/3

  1. Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
  2. Make sure that the inner pan is on leveled surface.
  3.  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
• Place the inner pan directly on the internal heating plate, and make sure that the pan is properly located on the heating plate by turning it slightly to the right and left as shown.(Refer to Caution notes below). Before placing the pan in the cooker, wipe off water and moisture from the outside (especially the bottom) of the pan.
  1. Cover with the lid.
• Connect the plug firmly into the wall outlet.

Operations

1. Press the switch button down to the "ON" position. Make sure the pilot lamp is on. When the rice is done, the switch will turn off automatically, the lamp will go out and a click will be heard..
2. After the switche is off, leave the lid on for at least 15 minutes to steam rice.
3. Unplug after use. Grasp plug, not the cord.

Notes

• Always tasty rice.
  With your National Automatic Rice Cooker you can have uniformly cooked rice, you can even cook rice to your personal taste amd preference. Taste of cooked rice depends upon the quality of the rice and the length of time it is soaked in water before being placed into the cooker. Add more water than specified for softer, more fluffy rice; less water for firmer rice.
• Rice may Bubble over.
  If you use too much water or if the cooker is tilted, rice may bubble over. To prevent rice from bubbling over, add water accurately using the cup included.

1. The volume of the measuring cup is about 90 mL.
2. The amount of white rice is 1 - 3 cups.
3. One Cup of uncooked rice makes about 3 cups of cooked rice.

• Wash the rice 4-5 times with fresh water in a seperate bowl. Wash until the water turns relatively clear.
  1. In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
  2. Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
• Add the washed rice into the inner pan and add water. As a rule, add water to uncooked rice in the following standard proportions.
  

  Rice to Water measurements

  Rice (No. of cups)	Water (No. of cups)
  2	2-2 1/3
  3	3-3 2/3

  1. Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
  2. Make sure that the inner pan is on leveled surface.
  3.  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
• Place the inner pan directly on the internal heating plate, and make sure that the pan is properly located on the heating plate by turning it slightly to the right and left as shown.(Refer to Caution notes below). Before placing the pan in the cooker, wipe off water and moisture from the outside (especially the bottom) of the pan.
  1. Cover with the lid.
• Connect the plug firmly into the wall outlet.

Operations

1. Press the switch button down to the "ON" position. Make sure the pilot lamp is on. When the rice is done, the switch will turn off automatically, the lamp will go out and a click will be heard..
2. After the switche is off, leave the lid on for at least 15 minutes to steam rice.
3. Unplug after use. Grasp plug, not the cord.

Notes

• Always tasty rice.
  With your National Automatic Rice Cooker you can have uniformly cooked rice, you can even cook rice to your personal taste amd preference. Taste of cooked rice depends upon the quality of the rice and the length of time it is soaked in water before being placed into the cooker. Add more water than specified for softer, more fluffy rice; less water for firmer rice.
• Rice may Bubble over.
  If you use too much water or if the cooker is tilted, rice may bubble over. To prevent rice from bubbling over, add water accurately using the cup included.

1. Measure rice with the measuring cup provided. One cup of uncooked rice makes approximately 3 cups of cooked rice by volume. Rinse rice in a seperate bowl until water becomes relatively clear.
2. Place rinsed rice in the pan. Add water according to the following standard.
   

   Rice to water measurements

   Using the marking on the pan	Using the measuring cup
   e.g To cook 15 cups of rice, rinse the rice, put it into the pan and then add water to LEVEL INDICATOR 15.	Raw rice by cup	Water to be added
   	23 cups	23-23 1/4 Cups
   	20 cups	20-20 1/4 Cups
   	15 cups	15-15 1/4 Cups
   	10 cups	10-10 1/4 Cups
   	5 cups	5-5 1/4 Cups

3. Adjust water quantity to your taste.
4. Set the pan in the rice cooker. To place it correctly on the heater, turn the pan gently to right and left.Cover with the lid and let rice soak approximately 30 minutes.
5. Plug in the AC cord to the power supply outlet. Be sure the wall outlet has a ground terminal. Do not plug in until ready to cook. Otherwise, rice may be ruined.
6. Press Switch. the red "Cooking / Keep Warm" lamp tells you cooking has started. If the pan is not in the rice cooker, cooking will not begin.
7. When cooking is done, the switch will pop up and the "Cooking / Keep Warm" lamp goes out.
8. After the switch pops up, leave the lid closed for at least 15 minutes to steam rice.
9. Unplug after use. Grasp the power plug, not the power cord.

1. Measure rice with the measuring cup provided. One cup of uncooked rice makes approximately 3 cups of cooked rice by volume. Rinse rice in a seperate bowl until water becomes relatively clear.
2. Place rinsed rice in the pan. Add water according to the following standard.
   

   Rice to water measurements

   Using the marking on the pan	Using the measuring cup
   e.g To cook 15 cups of rice, rinse the rice, put it into the pan and then add water to LEVEL INDICATOR 15.	Raw rice by cup	Water to be added
   	23 cups	23-23 1/4 Cups
   	20 cups	20-20 1/4 Cups
   	15 cups	15-15 1/4 Cups
   	10 cups	10-10 1/4 Cups
   	5 cups	5-5 1/4 Cups



3. Adjust water quantity to your taste.
4. Set the pan in the rice cooker. To place it correctly on the heater, turn the pan gently to right and left.Cover with the lid and let rice soak approximately 30 minutes.
5. Plug in the AC cord to the power supply outlet. Be sure the wall outlet has a ground terminal. Do not plug in until ready to cook. Otherwise, rice may be ruined.
6. Press Switch. the red "Cooking / Keep Warm" lamp tells you cooking has started. If the pan is not in the rice cooker, cooking will not begin.
7. When cooking is done, the switch will pop up and the "Cooking / Keep Warm" lamp goes out.
8. After the switch pops up, leave the lid closed for at least 15 minutes to steam rice.
9. Unplug after use. Grasp the power plug, not the power cord.

1. Measure rice with the measuring cup provided Maximum quantity of rice to be cooked at once, Wash the rice till the water turns relatively clear.
2. Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
3. Repeat several time of rice washing→pour off the water, till the water turns relatively clear.
• In order to avoid scratching the non-stick coating on the pan surface, do not wash rice in the pan.
• Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
4. Place the washed rice into the pan.
5. Add water until the corresponding waterline is at the amount required as per the type of rice you are cooking and dry the outside of the pan.
   
• Add water on a flat surface, and flatten the surface of the rice. (Confirm the scale on the left and right, and add water to the same height)
• When select “Soup”, the total volume of ingredients and water shall not exceed the maximum waterline for “Congee”.
• When cooking mixed rice or glutinous rice, please add water according to the following table 1.



Rice to water measurements

Rice quantity (measuring cups)	Water quantity (measuring cup )
	Mixed Rice	Glutinous Rice
1	*White Rice* Waterline	1
2		2
3		3
4		4
5		5
6		6

• The above water quantities can be increased or decreased according to personal preference. (When too much water is added, it may overflow when cooking.)
6. Put the pan into the body and close the outer lid.
• When closing the outer lid, please confirm that there is a “click” sound, If the inner lid is not properly installed, the lid can not be closed.
• Make sure that the steam cap (taste catcher) is installed in place.
7. Connect the power plug
• Please plug the power plug, and make sure it is connected securely.

Attention

When using the steaming basket while cooking rice, please refer to the table on the right for the maximum cooking volumes.

Maximum cooking volume (measuring cup)

Operations

1. Press  button to select "Regular and Pearl" or "regular and Jasmine" function  (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED). .
   The  indicator blinks.
2. Press  button.
   • The  indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Refer to the function selecting table for Cooking time.

When Cooking is Over

1. Still and loosen the rice..
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The  indicator turns off and the  indicator lights up automatically). 
   • For mixed rice, glutinous rice, brown rice and casserole, press the [Cancel/Off] key as soon as possible so as not to affect the taste.
   • Keep warm time displays from to of total 24 hours. After 24 hours, It displays the current time but continues to keep warm. Hour will be displayed when it is within 1 hour.
   • If the function of “keep warm” is longer than 96 hours, it will automatically stop, and the display shows “U14”. If you want to clear the error code, please press the [Cancel/Off] key.
   • Cooked rice should be consumed within 12 hours of keeping warm to avoid discoloration or becoming stale.
   • When in keep warm function, there may be some droplets at the edge of the pan.
   • The rice taste may be affected if the rice scoop is left in the pan when the rice is in keep warm function.

Preparations

1. Measure rice with the measuring cup provided.
   • The volume of the measuring cup is about 180 mL.
   • The amount of Brown rice is 1 - 3 cups.
2. Wash the rice till the water turns relatively clear.
   • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
   • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan.
   • Use water line on the inner pan to measure cooking quantity.
     Example : When the rice quantity is 3 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “3” at water line of “Brown Rice”.
     
     
     
     
   • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
   • Make sure that the inner pan is on leveled surface.
   •  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
4. Put the inner pan into the body and press down the outer lid.
   1. Close the outer lid until it clicks.
5. Connect the plugs.
   • Please insert the instrument plug into the body first.
   • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

1. Press  button to select Brown Rice function (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED).
   The  indicator blinks.
2. Press  button.
   • The  indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Cooking time for brown rice is approx. 3 hours.

When Cooking is Over

1. Press the button.
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The  indicator turns off and the  indicator lights up automatically). However, we do not recommend using the Keep Warm function as it may affect the taste. Press the  button to exit the Keep Warm function and unplug the power plug.

Preparations

1. Measure rice with the measuring cup provided.
   • The volume of the measuring cup is about 180 mL.
   • The amount of white rice is 1 - 5.5 cups for SR-CN108, SR-JMY108.
   • The amount of white rice is 1 - 10 cups for SR-CN188, SR-JMY188.
2. Wash the rice till the water turns relatively clear.
   • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
   • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan.
   • Use water line on the inner pan to measure cooking quantity.
     Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
     
   • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
   • Make sure that the inner pan is on leveled surface.
   • Never heat the Inner Pan on other stoves to avoid deformation caused by high temperatures; it is not allowed to use any other container, instead of the Inner Pan, on the Heating Plate.
   •  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
4. Put the inner pan into the body and Press down the outer lid.
   1. Close the outer lid until it clicks.
5. Connect the plugs.
   • Please insert the instrument plug into the body first.
   • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

1. Press  button to select White Rice function  (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED). .
   The  indicator blinks.
2. Press  button.
   • The  indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Cooking time for white rice is approx. 50 min.

When Cooking is Over

1. Still and loosen the rice..
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The  indicator turns off and the  indicator lights up automatically). 

1. Measure the rice 1-3 cups levelling off in the supplied measuring cup. (Approx. 6.1 fl  oz. / 180 mL per cup)
2. Wash the rice.
   • First, add plenty of water, stir, and quickly throw away the water.
   • Repeat this process 2 to 5 times, stirring gently to wash the rice each time. ( It is acceptable if the cooking) water is slightly cloudy.
   • Stir the rinse-free rice gently from the bottom. ( In order to allow water to penetrate rinse-free rice more) easily. Heavy-handed washing of the rice can result in the grains splitting, causing the rice to stick or burn.
   • Precaution: Do not leave the rice in a strainer for any length of time. ( The rice grains may break, causing the rice to stick or burn when cooked.)
3. Add water.
   
   
   
   
   • Add water up to the Brown Rice mark (Water Level) in the inner pan. ( Ensure that the Inner Pan is on a level surface and check the) marks on both sides.)
   • Add the correct amount of water for the number of cups of rice. Adjust water by approximately 1 to 3 fl  oz. / 30 to 90 mL from the Water Level for "Eco" setting, or 1 to 2 fl  oz. / 30 to 60 mL from the Water Level for other settings, according to your preference. (Adding too much water may prevent rice from cooking properly.)
   • Use a little less water than indicated for new-crop rice.
   • Use a little less water than indicated for firmer rice and a little more water than indicated for softer rice.
   • Ensure the rice is even.
   • Use suitable water. We recommend the use of tap water or filtered tap water.
     • Use of alkaline water (with a pH higher than 9) may result in sticky or yellow-colored rice.
     • Use of hard mineral water (with hardness of 100 or above) may result in dry or hard rice
   • Soaking the rice is not required. (When the “Start” button is pressed, the water will be absorbed automatically.) 
4. Set the Inner Pan evenly (Check that it is not tilted.) into the rice cooker.
   • Wipe away any water etc. on the outside of the Inner Pan.
   • Check that the Inner Lid and Steam Cap are set in place.
5. Insert the Power Plug.
   • Make sure the Power Plug is firmly connected.
6. Press "Rice Select" repeatedly to select "Brown Rice".
7. Check the setting and press the “Start” button.
   • When the buzzer sounds after cooking, the steaming stage has fi nished. Mix the rice immediately. ( This is to allow excess moisture to) evaporate.)

• Where possible, choose recently processed rice.
• After opening a bag of rice, use it promptly.
• Keep rice in the fridge.
• For correct water level, follow package instructions if they are available. The water quantities can be adjusted according to personal preference.
• Do not mix brown and white rice (rinse-free rice included). (The two kinds of rice will not cook properly.)
• For Mixed and Sticky Rice make sure to have the right amount of water before adding toppings.
• Use 75 g or less of toppings per cup of rice. (Too much will keep it from cooking well.)
• Cut the toppings into small pieces and place them on top of the rice. (Mixing them in will keep the rice from cooking well.)
• Begin cooking straight away. (Waiting will allow the seasoning to settle out and keep the rice from cooking well.) 

Preparations

1. Measure rice with the measuring cup provided.
   • The volume of the measuring cup is about 180 mL.
   • The amount of Brown rice is 1 - 3 cups.
2. Wash the rice till the water turns relatively clear.
   • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
   • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan.
   • Use water line on the inner pan to measure cooking quantity.
     Example : When the rice quantity is 3 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “3” at water line of “Brown Rice”.
     
     
     
     
   • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
   • Make sure that the inner pan is on leveled surface.
   •  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
4. Put the inner pan into the body and press down the outer lid.
   1. Close the outer lid until it clicks.
5. Connect the plugs.
   • Please insert the instrument plug into the body first.
   • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

1. Press  button to select Brown Rice function (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED).
   The  indicator blinks.
2. Press  button.
   • The  indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Cooking time for brown rice is approx. 3 hours.

When Cooking is Over

1. Press the button.
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The  indicator turns off and the  indicator lights up automatically). However, we do not recommend using the Keep Warm function as it may affect the taste. Press the  button to exit the Keep Warm function and unplug the power plug.

Preparations

1. Measure rice with the measuring cup provided.
   • The volume of the measuring cup is about 180 mL.
   • The amount of white rice is 1 - 5.5 cups for SR-CN108, SR-JMY108.
   • The amount of white rice is 1 - 10 cups for SR-CN188, SR-JMY188.
2. Wash the rice till the water turns relatively clear.
   • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
   • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan.
   • Use water line on the inner pan to measure cooking quantity.
     Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
     
   • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
   • Make sure that the inner pan is on leveled surface.
   • Never heat the Inner Pan on other stoves to avoid deformation caused by high temperatures; it is not allowed to use any other container, instead of the Inner Pan, on the Heating Plate.
   •  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
4. Put the inner pan into the body and Press down the outer lid.
   1. Close the outer lid until it clicks.
5. Connect the plugs.
   • Please insert the instrument plug into the body first.
   • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

1. Press  button to select White Rice function  (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED). .
   The  indicator blinks.
2. Press  button.
   • The  indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Cooking time for white rice is approx. 50 min.

When Cooking is Over

1. Still and loosen the rice..
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The  indicator turns off and the  indicator lights up automatically). 

1. Set inner pan on a flat surface when adding water. Add the amount of water following the suggested amount by the cooking instructions included in the rice package and match it to the scale marked on the inner pan. Hot water is not recommended for cooking as it may result in soggy rice.
2. Put the inner Pan to the body. Wipe water off around the surface of the inner pan before placing it into a rice cooker, otherwise it may result in strange noise during cooking. Be sure that the inner pan is directly in contact with the cast heater. Improper contact between the inner pan and cast heater may result in undercooked rice.
3. Close the outer lid. Plug in the AC cord to the power supply outlet. Close the outer lid firmly. (If it is not securely closed, Cooking will be affected.)
4. Press Switch. Do not open lid or unplug the appliance while it is operating. Please ensure that the switch is pressed and the "RICE COOKING" lamp lights up properly. (The rice will not be cooked in warming mode.)
5. After the rice is cooked, the appliance will automatically switch to warming mode. The "KEEP WARM" lamp lights up to indicate warming mode. Let the rice steam and warm for another 15 minutes without opening of the outer lid. Scoop and mix the rice well. Unplug the appliance when it is not in use.

Notes :

• To keep rice warm and tasty prep rice prior to cooking by rinsing the rice until it becomes relatively clear.
• After the rice has been steamed and warmed, scoop and mix the rice gently.
• Do not leave the rice scoop inside the inner pan.
• Do not warm the rice for more then 5 hours. It may result in a lower quality end product (change in colour, appearence, etc.) after this ampount of time.
• Do not use the rice cooker to warm other kinds of food. It is for rice only.
• Do not warm cold rice.
• Variations in the toom temperature may cause the rice to discolor and lose it's fresh smell.
• Unplug the rice cooker when it is not being used
• Clean the dew collector located on the side of the rice cooker by poring out the water, cleaning and sanitizing it after every use.

1. Wash ( rinse ) rice in a separate bowl several times until water becomes relatively clear. Transfer rinsed rice to the rice cooker pan. Refer to the markings on the pan and add water. e.g To cook 3 cups of rice, put the rice into the pan and then add water to the LEVEL INDICATOR 3 Adjust water quantity to your taste.
   
   
   Image varies by model
    

   Cooking Capacity

   Model No.	SR-W10FGE
   Cooking Capacity	1-5 Cups (0.18 - 1.0 L )

   
   
   
2. Set the Pan in the Rice Cooker. Position the Pan properly on the heater by turning the Pan gently to the right and left. Cover with the Lid and let rice soak approximately 30 minutes.
   
   
   
   
3. Plug in the Rice Cooker. The Power indicator lamp will light.
   • Do not plug in until ready to cook.Otherwise, the Rice Cooker will turn into “Keep Warm” function and rice may be spoiled.
   • If you do not set the Pan in the Rice Cooker, the Switch cannot be pressed.
4. Press the Switch. The "cooking" indicator ( orange ) will indicate that cooking has started.
   
   
   
   
5. When rice is done, the Switch will pop up. The “Keep Warm” indicator changes to orange to signal “Keep Warm” function is working.
6. After the Switch pops up, leave the Lid covered for at least 15 minutes to steam rice. Then mix the rice well by using the Scoop to allow water vapour to escape (especially when cooking towards maximum quantity).
7. Unplug after use by Grasping the Power Plug. Do Not Unplug by pulling on the power cord.

The Quick Cook function can be used for white rice, Pearl, and Jasmine Rice the rice may be harder or there may be rice crust.

• For better performance, please add some more water.
• For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

1. Measure rice with the measuring cup provided.
   • The volume of the measuring cup is about 180 mL.
2. Wash the rice till the water turns relatively clear.
   • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
   • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan.
   • Use water line on the inner pan to measure cooking quantity.
     Example : When the rice quantity is 4 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “4” at water line of “White Rice”.
     
   • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
   • Make sure that the inner pan is on leveled surface.
   • If rice is too hard or too soft, please adjust water amount according to your personal taste.
4. Put the inner pan into the body and close the outer lid.
   1. Close the outer lid until it clicks.
      
      
      
   2. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
   3. Check whether the steam cap (taste catcher) are properly set.
5. Connect the plugs.
   • Please insert the instrument plug into the body first.
   • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

1. Press button to point ▼ to Quick Cook function.
   The indicator blinks.
2. Press button.
   • The indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

1. Still and loosen the rice..
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically).

Preparations

1. Measure rice with the measuring cup provided.
   • The volume of the measuring cup is about 180 mL.
   • The amount of Brown riceis2 -6 cups for SR-ZE185.
   • The amount of Brown riceis1 -3cups for SR-ZE105
2. Wash the rice till the water turns relatively clear.
   • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
   • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
   • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
   • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
3. Add the washed rice into the inner pan.
   • Use water line on the inner pan to measure cooking quantity.
     Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “Brown Rice”.
     
   • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
   • Make sure that the inner pan is on leveled surface.
   • If rice is too hard or too soft, please adjust water amount according to your personal taste.
4. Put the inner pan into the body and close the outer lid. Connect the plugs.
   • In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
   • Close the outer lid until it clicks.
     
     
   • Please insert the instrument plug into the body first.
   • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

1. Pressbutton to point▼toBrown Ricefunction.
   The indicator blinks.
2. Press button.
   • The indicator lights up and cooking starts.
   • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
   • Cooking time for brown rice is approx. 2 hours.

When Cooking is Over

1. Press the button.
   • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The indicator turns off and the indicator lights up automatically). However, we do not recommend using the Keep Warm function as it may affect the taste. Press the button to exit the Keep Warm function and unplug the power plug.