How to use the Melt feature.
Warning
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. Do not leave the oven unattended while in use.
The oven uses low power to melt and soften items.
- ie. Butter, Chocolate, Cheese
- Press [ Melt ]:
- Once for Butter
- Twice for Chocolate
- Three times for Cheese
- Press [ Start ] to set the weight.
- Enter the desired weight by pressing numbers pads 1 or 2.
- Refer to the Melt Table below.
- Press [ Start ] to start cooking.
| Category | Amount | Direction |
|---|---|---|
| Butter | 3.5/7.0 Oz. (100/200 g) | Unwrap and place in mirowavable container. No need to cover butter. Stir at the end of cooking to complete melting. |
| Chocolate | 7.0/10 Oz. (200/300 g) | Chocolate chips or squares of baking chocolate may be used. Unwrap squares and palce in microwavable container. Stir at the end of cycle to complete melting. |
| Cheese | 1.75/3.5 Oz. (50/100 g) | Unwrap and place in microwavable container. Cream cheese will be at room temerapture and ready for use in recipe. |
This answer is for the following models: NN-SG158S, NN-SU158S