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The texture and consistency of the processed ingredients do not turn out well.

The texture and consistency of the processed ingredients do not turn out well.

  1. Some ingredients might be too difficult to process raw, e.g. pumpkin.
    • Precook might be necessary to soften the ingredients before processing, i.e. until a fork can easily pierce.
  2. Ingredient size is not according to the preparation method.
    • Prepare accordingly to follow the size stated.
  3. Processing certain ingredients at the same time may result in lumps remaining for frozen function.
  4. The maximum ingredient amount and processing duration are meant to serve as a guideline. As a result, lesser ingredient amount and different ingredients affect the performance.
    • Process the ingredients with a suitable duration till the desired texture and consistency.