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The texture and consistency of the processed ingredients do not turn out well.
The texture and consistency of the processed ingredients do not turn out well.
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Some ingredients might be too difficult to process raw, e.g. pumpkin.
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Precook might be necessary to soften the ingredients before processing, i.e. until a fork can easily pierce.
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Ingredient size is not according to the preparation method.
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Prepare accordingly to follow the size stated.
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Processing certain ingredients at the same time may result in lumps remaining for frozen function.
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The maximum ingredient amount and processing duration are meant to serve as a guideline. As a result, lesser ingredient amount and different ingredients affect the performance.
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Process the ingredients with a suitable duration till the desired texture and consistency.