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Design / Size
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Specifications
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Capacity
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Maximum: 620g (Bread Flour)
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Minimum: 400g (Bread Flour)
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Loaf Size
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Medium
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Large
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Extra-Large
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Color
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White
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Inner Pan
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Nonstick-Coated Inner Pan/Handle
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Dispenser
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Top-Loading Yeast or Raisin Dispenser
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Display
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LCD Digital Display
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Performance
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Crust Control
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Dark - Medium - Light
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Bake / Dough Modes
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Bake
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Rapid Bake
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Raisin
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Sandwich
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Pizza
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Rolls or Raisin Dough
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Bread Options
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Basic
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Whole Wheat
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Multi-Grain
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French
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Pizza
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Cake
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Timer
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13 Hour Preset
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Indicator Lights
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Baking or Dough Operation Completed
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Convenience
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Recipe Booklet
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Yes
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Power-Interruption Protection
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Yes
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Power
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Supply
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120V AC; 60 Hz
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Consumption
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550W
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Dimensions
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Width x Height x Depth
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13 2/8 x 9 1/16 x 14 inches
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Unit Weight
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Approx. 15.0 lbs
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Safety
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Safety Fuse
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Yes
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Accessories
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Measuring Spoon
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Measuring Cup
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Kneading Blade
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