How to add extra ingredients while using the breadmaker.

You can add your favourite extra ingredients to your bread or dough. Follow the recipe for the quantities for each ingredient.

For model SD-YR2500: By selecting a menu with Raisin (2, 4, 6, 10, or 12), you can mix your favourite ingredients into the dough to make all kinds of flavoured breads. (Refer to the "Operating Instructions for a list of Bread Types and Baking Options.

Simply insert the extra ingredients in the dispenser or the bread pan before start.

1. Open the dispenser lid.
   • The raisin/nut dispenser will open automatically for all programs.
   • Make sure the dispenser is clear and dry beforehand.
2. Insert the ingredients inside.
3. Close the lid.

• We recommend selecting crust colour "Dark" to get better baking results when ingredients are added on the menu 2 or 4 or "BAKE RAPID" option.

Without raisin/nut dispenser: Wait for the beep, and then add the necessary ingredients to the bread pan.

• For model SD-YR2500 ONLY.

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Dry ingredients, insoluble ingredients:

• Insert the extra ingredients in the raisin/nut dispenser and set the machine.
• Do not overfill the raisin/nut dispenser.
• Dried fruits:
  • Cut up roughly into approx. 5 mm (1/5 inch) cubes.
  • Sugar-coated ingredients may stick to the raisin/nut dispenser and not fall into the bread pan.
• Nuts:
  • Chop finely.
  • Nuts impair the effect of gluten, so avoid using too much.
• Seeds:
  • Use large, hard seeds may scratch the coating of the dispenser and bread pan.
• Herbs:
  • Use up to 1-2 tbsp of dried herbs. For fresh herbs, follow the instructions in the recipe.
• Bacon, salami, olive:
  • Sometimes oily ingredients may stick to the raisin/nut dispenser and not fall into the bread pan.
  • Cut the bacon and the salami into 1 cm (2/5 inch) cubes.
  • Cut the olive into 1/4.

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Moist/viscous ingredients, soluble ingredients*:

• Insert these ingredients together with the others into the bread pan.
• Fresh fruits, fruits pickled in alcohol:
  • Only use quantities as in the recipe, as the water content of the ingredients will affect your bread.
• Cheese, chocolate:
  • *These ingredients cannot be inserted in the raisin/nut dispenser as they will stick to the dispenser and not fall into the bread pan.
  • Chop chocolate finely.
  • Cut the cheese into 1 cm (2/5 inch) cubes.