How to cook in manual mode. - NB-W250, NB-G251

  1. Insert the power plug into the outlet. The power indicator, start stop indicator and display window light up in blue and are turned on when plugged in (standby status).
    • If the control panel is left for more than 3 seconds, the start stop indicator and display window will turn off automatically.
    • If the toaster oven is left for more than 1 minute, the power indicator will turn off automatically. 
  2. Press [Power] button to return to a standby status.
    (Power and start‧stop indicators will be turned on and the display window will be showed up.)
  3. Select Menu by pressing the [ Function ] button continuously to select the desired menu (Roast, Bake, Broil, and Keep Warm) you can also use the [ START/STOP ] dial to select menu.
    • If you would like to pre-heat oven View how to pre-heat toaster oven.
    • If you would like to cook with convection cook function press the [ Convection ] Button.

      Manual Settings & Information
      MENU Recipes Weight / Quantity  Accessory Rack / Tray Position Preset time  Temperature setting (°F)  Preheat Convection Note Key points for cooking
      ROAST

      Roast beef 3 lb. (1.5 kg) Baking Tray Middle Set 450 °F for 15 min,  then 320 °F
      for 30 – 50 min  
      (It depends on the thickness of meat.)
      Yes - Up to 3 lb. (1.5 kg) Cook the food with both upper and lower heaters in this function. It can be used for a wide range of cooking.
      Frozen chicken nugget  1 lb. (0.45 kg) 18 – 20 min 450 °F - - Up to 1 lb. (0.45 kg)
      BAKE Yellow cake 9 inch round cake pan Cooking Rack Middle 30 – 40 min 350 °F Yes - Less than  9 inch round cake pan.
      • Lower heaters are used for lower than 350 °F, and upper heaters will be used as auxiliary for cooking over 360 °F.
      • When baking cookies with baking tray, the bottom of the cookies may bake too much due to continuous heating by lower heaters. In this case, try to:
        • Set over 360 °F, and bake a shorter time.
        • Set baking tray into the upper position at 320 – 330 °F, and bake a longer time.
        • Select "ROAST" menu and bake with
          320 – 340 °F. (According to recipes)
      Apple pie  9 inch pie plate  Cooking Rack Set 430 °F for 15 min,  then 380 °F
      for 60 – 65 min
      Less than 10 inch pie plate.
      Muffin 6 standard size Cooking Rack 18 – 25 min  360 °F Muffin pan for 6 standard size.
      Cookie Approx. 18 – 20 pieces  ( 2 inch / each)  Baking Tray 10 – 13 min 360 °F Yes A capacity of  a baking tray.
      Lasagna  7 – 8 inch square casserole, serve for 4 – 6  Cooking Rack 30 – 45 min 400 °F - Baking time will be changed by ingredients, temperature or total quantity.
      BROIL Steak  2 steaks  (0.5 lb. / 0.25 kg, each) Cooking Rack & Baking Tray Upper:  cooking rack (foods)  Lower: baking tray Set for
      7 – 10 min, take it out and turn over, then cook for
      3 – 5 min
      450 °F Yes - 1 – 2 pieces
      (0.5 lb. /  0.25 kg, each, less than  1 inch thickness / each)
      • When an upper side of food is cooked, take it out and turn over. Then bake it again. Upper heaters are operated mainly in this menu. (Lowers will be used as auxiliary.)
      • Use ingredients which are less than 1 inch thickness or height. Otherwise, it may cause fire or smoke due to getting close to the upper heater.
      • If the baking color is insufficient, darker color on the surface can be achieved by additional cooking. It will happen very quickly, so please pay close attention. 
      Broil fish fillets 2 pieces (7 – 8 oz. / 0.2 – 0.25 kg, each) Set for
      4 – 7 min, take it out and turn over, then cook for
      5 – 7 min 
      450 °F 1 – 2 pieces
      (7 – 8 oz. / 0.22 – 0.25 kg, each, less than 1 inch thickness / each)
      KEEP WARM Cooked lasagna - Cooking Rack Middle Depend on the condition  150 – 80 °F  - - When “keep warm” time is long, the surface dries slightly. -


  4. Set cooking time by pressing [Time/+30s] button then turn the [ START/STOP ] dial to set time to cook (manual mode).
  5. Press [Temp.] button to select temperature and turn the [ START/STOP ] dial to set temperature.
  6. Press [ START/STOP ] to start cooking.
    • The remaining time will be displayed on the display window.
    • If the control panel is left more than 1 minute before pressing [START] button, the power will be turned off automatically even during setting. (Display window will be turned off.)  If this happend ➜ Press [Power] button to return to a standby status and start from step 2.
  7. Cooking is complete when the oven beeps. Take out the food. 
  8. Take out the cooking rack or baking tray with the holding rack.
  9. Slide - out rack or tray about 3 inches (10 cm) using the holding rack.
  10. Then use oven mitts to remove the food from the main unit. (Use your dry oven mitts.)
  11. Press [Power] button to turn off and remove the power plug.
    • Power indicator will be turned off automatically after 1 minute from the end of cooking.

For Additional Cooking
If the cooking is not complete (more cooking time required):    

In Auto mode :
  1. Press [Time / +30s] button. For additional cooking time of 30 seconds. (This is available within 1 minute of cooking being completed).
  2. If it is still not complete, repeat step 1.
In Manual mode :
Start Back to step 2 of how to cook in manual mode.

Note:
  • Continuous cooking or main unit still having residual heat: Even using auto mode,baking condition will not be the same as first time.
  • The white smoke may appear if the food contains a lot of moisture or cooking amount is large. It is the moisture from the food and not abnormal.
  • To avoid smoke or fire:
    • Keep the aluminum foil away from the heating tube.
    • Do not use parchment paper or cooking sheet other than for putting on to a baking pan.
    • Do not use a cake pan made of paper. 
  • In the manual mode, when the temperature is set to over 390 °F, this setting will last for approximately 14 minutes, and then automatically lower to 380 °F. Using “Convection”, when the temperature is set to over 350 °F, it automatically turns off after 10 minutes from the start. In case of an insufficient baking, perform additional baking if necessary. 
  • Do not open the door during cooking. (Cooking will be uneven.)
  • Do not pour water or cold liquid on the glass window when it is hot.(The glass might break.)
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