How to freeze cooked rice. - SR-HZ106
- While the rice is still warm, scoop it out in approximately 2/3 cup (approx. 5.3 oz. / 150 g) portions atop plastic wrap, gently flatten out the portions and then wrap them. (Approx. 1 in. / 3cm thickness)
- Once the portions have cooled to room temperature, put them in the freezer.
Tips for freezing
- Freeze the rice quickly. (Because keeping the cooked rice warm for a long period of time diminishes its flavor.)
- Put the rice on an aluminum tray and then freeze it to help preserve its quality. (Because this will make it freeze more quickly.)
How to Thaw (Warm) Rice
- Please follow your microwave's operating instructions. If
thawing (warming) rice is not addressed in the operating
instructions, use the approximate heating times below as a
guide and adjust based on how done the rice is.
Rice Measurements & Approximate Heating Time 1 portion: approx. 2/3 cup (approx. 5.3 oz. / 150 g) 2–3 min 2 portions: approx. 1 1/3 cups (approx. 10.6 oz. / 300 g) 4–5 min Values shown for 600W microwave