How to make yogurt in the multifunction rice cooker. - SR-ZC075
- Heat milk to 190°F (88°C) or above (Do not boil).
- Stir while heating.
- Cool scalded milk to 100 - 105°F. (38°C --41°C)
- Measure32 Oz of Milk (1 Quart max.).
- Ratio of Milk to Yogurt will be 16 to 1.
- Example if you use 32 Oz of Milk you will need 2 Oz of plain Yogurt (16:1 ratio).
- Plain yogurt should contain the following phrase "Contains live active cultures.
- Add 2 to 3 Oz of the cooled Milk to the yogurt and stir.
- Pour the Yogurt/Milk mixture in the remaining Milk and stir.
- Add or pour the total Yogurt/Milk mixture into the pan and insert pan into the Multicooker.
- Close the lid and press [Menu Select] button repeatedly to
highlight "YOGURT" on the LED display.
- 8 Hours (cook time) will flash and [Start] button will begin to flash as well.
- Press [Start].
- Immediately after 8 hours , transfer Yogurt into a clean and sanitized container, cover and refrigerate.
- Keep Covered,refrigerate for up to 5 days.