How to prepare rice prior to cooking. - SR-AFM187

Wash rice and add water

Measure rice with the measuring cup provided.
- For information on the maximum quantity of rice to be cooked at once, see "Specifications.
Wash the rice till the water turns relatively clear.
- Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
- Repeat several time the process (washing and pouring off the water) till the water turns relatively clear.
- In order to avoid scratching the non-stick coating on the pan surface, do not wash rice in the pan.
- Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
Place the washed rice into the pan.
- Add water until the corresponding waterline and dry the outside of the pan.
- Add water on a flat surface, and flatten the surface of the rice. (Confirm the scale on the left and right, and add water to the same height.)
- When select “Soup”, the total volume of ingredients and water shall not exceed the maximum waterline for “Congee”.
- When cooking mixed rice or glutinous rice, please add water according to the following table. The above water quantities can be increased or decreased according to personal preference. (When too much water is added, it may overflow when cooking.) Example: when cooking 4 cups of pearl rice, add water to the “4” waterline of the “Pearl Rice”.
Put the pan into the body and close the outer lid.
- When closing the outer lid, please confirm that there is a “click” sound. If the inner lid is not properly installed, the outer lid can not be closed.
- Make sure that the steam cap (taste catcher) is installed in place after cleaning.
Connect the power plug.
- Please plug the power plug, and make sure it is connected securely.
- When the rice cooker is powered on, the screen will be lit for operation. (The screen will enter the sleep mode if no operation is made with the screen lit for about 30 seconds. You can press any key to light it again

Attention

When using the steaming basket while cooking rice, the maximum cooking capacity is 5 measuring cups.