Below are the guidelines for selecting a function based on the type of rice/food you want to cook.
Notes:
Any reference to "Grain Congee" in this table is for model SR-AFG186 only. SR-AFM187 has no such option.
Function Selecting
|
Categories of food to cook
|
Menu Select
|
Waterline
|
*1Cooking time (Approx.) min
|
*2Keep warm (auto)
|
*3Time range to preset
|
|
Pearl Rice
|
Regular
|
White Rice [Pearl Rice]
|
37 minutes
|
o
|
50 minutes or more
|
|
Delicious
|
47 minutes
|
o
|
60 minutes or more
|
|
Quick
|
29 minutes
|
o
|
40 minutes or more
|
|
Sticky
|
52 minutes
|
o
|
60 minutes or more
|
|
Hard
|
32 minutes
|
o
|
50 minutes or more
|
|
Jasmine Rice
|
Regular
|
White Rice [Jasmine Rice]
|
32 minutes
|
o
|
40 minutes or more
|
|
Delicious
|
47 minutes
|
o
|
60 minutes or more
|
|
Quick
|
29 minutes
|
o
|
40 minutes or more
|
|
Glutinous Rice
|
Delicious [Pearl Rice or Jasmine Rice]
|
Refer to on P10 Table 1
|
*1
|
x
|
*3
|
|
Mixed Rice
|
Regular、Delicious、Sticky [Pearl Rice or Jasmine Rice]
|
White Rice [Pearl Rice or Jasmine Rice]
|
*1
|
x
|
*3
|
|
Brown Rice
|
Brown Rice
|
Brown Rice
|
1 hour and 50 minutes
|
x
|
hours and 10 minutes or more
|
|
Casserole
|
Casserole
|
White Rice [Pearl Rice or Jasmine Rice]
|
42 minutes
|
x
|
x
|
|
Porridge
|
Congee
|
Congee
|
Table 3
|
x
|
Cooking time + 1 minute or more
|
|
Grain Congee
|
|
Porridge
|
Porridge Congee
|
|
Steam
|
Steam
|
Water for a steam of more than 40 minutes: 4 measuring cups
|
Table 3
|
x
|
x
|
|
Soup
|
Soup
|
To the maximum waterline of “Congee”
|
Table 3
|
x
|
x
|
|
Cake
|
Cake
|
-
|
Table 3
|
x
|
x
|
-
-
The time needed to cook the intermediate amount of rice (5 cups) at a voltage of 120 V, a room temperature of 20 ℃ and a water temperature of 20 ℃ for reference.
-
The actual cooking time will vary according to the amount of rice, water, voltage, temperature, water temperature and rice quality.
-
The cooking time for mixed rice, glutinous rice will vary according to the ingredients used.
-
-
All functions at the end of the cooking will be automatically converted to keep warm. But some functions with × mark are not recommended to keep warm, and please press the [Cancel/Off] key as soon as possible after the end of the cooking.
-
The functions of casserole, steam, soup, cake do not have timer.
-
-
When cooking glutinous rice and mixed rice, do not use the function of timer to avoid food deterioration or performance influence.
-
When cooking glutinous rice and mixed rice, do not use the function of timer to avoid food deterioration or performance influence.
-
In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.
Water level for cooking glutinous rice
|
Rice Quantity (measuring cups)
|
Water quantity(measuring cup)
|
|
-
|
Mixed rice
|
Glutinous Rice
|
|
1
|
"White Rice" Waterline
|
1
|
|
2
|
2
|
|
3
|
3
|
|
4
|
4
|
|
5
|
5
|
|
6
|
6
|
Table 3
|
Categories of food to cook
|
Menu Select
|
Setting cooking time range
|
Setting increments
|
Initial value
|
Time display
|
Time memory
|
|
Porridge
|
Congee
|
40 Minutes - 2 hours
|
10 minutes
|
1 hour
|
Back to 40 minutes after 2 hours
|
o
|
|
Porridge
|
|
Grain Congee
|
1-3 hours
|
30 minutes
|
2 hours
|
Back to 40 minutes after 2 hours
|
o
|
|
Steam
|
Steam
|
1- 60 minutes
|
1 minute
|
5 minutes
|
Back to 1 minute after 60 minutes
|
o
|
|
Soup
|
Soup
|
40 minutes - 2 hours
|
10 minutes
|
1 hour
|
Back to 40 minutes after 2 hours
|
o
|
|
Cake
|
Cake
|
40 - 60 minutes
|
1 minute
|
60 minutes
|
Back to 40 minutes after 60 minutes
|
o
|
