How to select a function. - SR-AFG186, SR-AFM187

Below are the guidelines for selecting a function based on the type of rice/food you want to cook.

Notes:

Any reference to "Grain Congee" in this table is for model SR-AFG186 only. SR-AFM187 has no such option.  

Function Selecting

Categories of food to cook	Menu Select	Waterline	*1Cooking time (Approx.) min	*2Keep warm (auto)	*3Time range to preset
Pearl Rice	Regular	White Rice [Pearl Rice]	37 minutes	o	50 minutes or more
	Delicious		47 minutes	o	60 minutes or more
	Quick		29 minutes	o	40 minutes or more
	Sticky		52 minutes	o	60 minutes or more
	Hard		32 minutes	o	50 minutes or more
Jasmine Rice	Regular	White Rice [Jasmine Rice]	32 minutes	o	40 minutes or more
	Delicious		47 minutes	o	60 minutes or more
	Quick		29 minutes	o	40 minutes or more
Glutinous Rice	Delicious [Pearl Rice or Jasmine Rice]	Refer to on P10 Table 1	*1	x	*3
Mixed Rice	Regular、Delicious、Sticky [Pearl Rice or Jasmine Rice]	White Rice [Pearl Rice or Jasmine Rice]	*1	x	*3
Brown Rice	Brown Rice	Brown Rice	1 hour and 50 minutes	x	hours and 10 minutes or more
Casserole	Casserole	White Rice [Pearl Rice or Jasmine Rice]	42 minutes	x	x
Porridge	Congee	Congee	Table 3	x	Cooking time + 1 minute or more
	Grain Congee
	Porridge	Porridge Congee
Steam	Steam	Water for a steam of more than 40 minutes: 4 measuring cups	Table 3	x	x
Soup	Soup	To the maximum waterline of “Congee”	Table 3	x	x
Cake	Cake	-	Table 3	x	x

 

1. • The time needed to cook the intermediate amount of rice (5 cups) at a voltage of 120 V, a room temperature of 20 ℃ and a water temperature of 20 ℃ for reference.
   • The actual cooking time will vary according to the amount of rice, water, voltage, temperature, water temperature and rice quality.
   • The cooking time for mixed rice, glutinous rice will vary according to the ingredients used.
2. • All functions at the end of the cooking will be automatically converted to keep warm. But some functions with × mark are not recommended to keep warm, and please press the [Cancel/Off] key as soon as possible after the end of the cooking.
   1. The functions of casserole, steam, soup, cake do not have timer.
3. • When cooking glutinous rice and mixed rice, do not use the function of timer to avoid food deterioration or performance influence.
   • When cooking glutinous rice and mixed rice, do not use the function of timer to avoid food deterioration or performance influence.
   • In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.

 

Water level for cooking glutinous rice

Rice Quantity (measuring cups)	Water quantity(measuring cup)
-	Mixed rice	Glutinous Rice
1	"White Rice" Waterline	1
2		2
3		3
4		4
5		5
6		6

 

Table 3

Categories of food to cook	Menu Select	Setting cooking time range	Setting increments	Initial value	Time display	Time memory
Porridge	Congee	40 Minutes - 2 hours	10 minutes	1 hour	Back to 40 minutes after 2 hours	o
	Porridge
	Grain Congee	1-3 hours	30 minutes	2 hours	Back to 40 minutes after 2 hours	o
Steam	Steam	1- 60 minutes	1 minute	5 minutes	Back to 1 minute after 60 minutes	o
Soup	Soup	40 minutes - 2 hours	10 minutes	1 hour	Back to 40 minutes after 2 hours	o
Cake	Cake	40 - 60 minutes	1 minute	60 minutes	Back to 40 minutes after 60 minutes	o