How to set a cooking time. - SR-AFG186, SR-AFM187
Below are the guidelines for setting a cooking time depending on the type of rice/food you want to cook.
Notes:
Any reference to "Grain Congee" in this table is for model SR-AFG186 only. SR-AFM187 has no such option.
| Categories of food to cook | Menu Select | Setting Cooking Time Range | Setting increments | Initial value | Time Display | Time Memory | |||
|---|---|---|---|---|---|---|---|---|---|
| Porridge | Congee | 40 minutes - 2hour | 10 minutes | 1 Hour Congee | Back to 40 minutes after 2 hours | o | |||
| Porridge | o | ||||||||
| Grain Congee | 1-3 hours | 30 minutes | 2 hours | Back to 1 hour after 3 hours | |||||
| Steam | Steam | 1-60 Minutes | 1 minute | 5 minutes | Back to 1 minute after 60 minutes | o | |||
| Soup | Soup | 40 minutes-2 hours | 10 minutes | 1 hour | Back to 40 minutes after 2 hours | o | |||
| Cake | Cake | 40-60 minute | 1 minute | 60 minutes | Back to 40 minutes after 60 minutes | o | |||
- Measure water and rice correctly.
- Gently and quickly wash rice.
- Do not place rice in a sieve. (So as to avoid rice fragmentation or rice sticking to the pan.)
- Add water on a flat countertop.
- Do not use hot water or alkaline water of more than pH9. (So as to avoid rice from sticking the pan or becoming burned.)