How to use Convection Bake/Combo function - NN-CD87KS

To allow auto program operation, ensure the oven is in clock mode. Select the desired menu by turning the [Start/Select] dial.
Press the [Start/Select] dial to confirm the program.View menu list chart.
Select the weight of the food by turning the [Start/Select] dial. (except Menu No.9, No.10 and No.14)
Press the [Start/Select] dial to preheat the oven. “PREHEAT” will scrolls across display window once then a “P” will appear in the display window. (Skip this step when preheating is not required)
After preheating, the oven will beep and “P END” will display in the display window. Open the door, put the food into the oven immediately and close the door.
Press [Start/Select] dial to Start. The time appears in the display window and begins to count down.

Select which Menu/Recipe you would like to use.

Menu List Chart
Menu Number.	Menu Name	Weight Range	Recommended Container	Accessory and Placement
9*	Cake	Cake 9 inch (23 cm)	9 inch cake pan	Enamel tray on tlass tray
10*	Cookie	15 pcs	-	Enamel tray on glass tray
11**	Frozen Pizza	9 inch/12 (23cm/30cm)	-	Wire rack on enamel tray on glass tray
12*	Fresh Pizza	9 inch/12 (23cm/30cm)	-	Enamel tray on glass tray
13*	Roast Chicken	36 - 80 oz. (900 - 2000 g)	-	Enamel tray on glass tray
14**	Slow Cook/Stew	6 servs	Microwave safe casserole	Directly on the glass tray
15**	Beef Rare	20 - 80 oz. (500 - 2000 g)	-	Enamel tray on glass tray
16**	Beef Medium	20 - 80 oz. (500 - 2000 g)	-	Enamel tray on glass tray

* = With Preheating

** = Without preheating

Cake (9)

Ingredient:

15 oz. (420 g) cake mix

3 eggs

4 oz. (110 g) vegetable oil

10 oz. (280 g) water

Instructions:

Beat cake mix, eggs, vegetable oil and water in a large bowl with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
Use the dial to set the program, then press the [Start/Select] dial to preheat the oven.
Pour cake batter into a 9 inch (23 cm) round and at least 2 inch (5 cm) deep cake pan with baking paper. Place cake pan on enamel tray.
After preheating, beeps sound and “P END” will flash in the display. Put the enamel tray on glass tray quickly and press the [Start/Select] dial to Start. Cool for 10 minutes in pan and gently remove from pan onto wire rack to cool completely.

Cookie (10)

Ingredients:

8½ half oz. (240 g) cookie mix

1½ half oz. (40 g) butter

1 oz. (25 g) egg wash

Instructions:

Stir cookie mix, butter and egg in a large bowl with a wooden spoon until just combined. Use your hands to form a often dough.
Measure tablespoons of cookie dough and roll into balls. Place onto baking paper lined enamel tray, spacing about 2 inch (5 cm) apart
Use the [Start/Select] dial to set the program, then press [Start/Select] dial to preheat the oven.
After preheating, beeps sound and “P END” will flash in the display. Put the enamel tray on glass tray quickly and press the [Start/Select] dial to Start. Cool on tray for 10 minutes, then gently remove from tray onto a wire rack to cool completely.

Frozen Pizza (11)

For reheating and browning frozen, purchased pizza. Remove all packaging and place pizza on wire rack on enamel tray on glass tray.

Fresh Pizza (9 inch) (12)

Ingredients:

6 oz. (150 g) fresh pizza dough

Extra oil for brushing

Toppings:

1 oz. (25 g) tomato sauce

2 oz. (55 g) pepperoni

2 oz. (55 g) shredded mozzarella cheese, or more to taste

Fresh Pizza (12 inch)

Ingredients:

10 oz. (280 g) fresh pizza dough

Extra oil for brushing.

Toppings:

2 oz. (55 g) tomato sauce

3 oz. (80 g) pepperoni

4 oz. (110 g) shredded mozzarella cheese, or more to taste

Directions:

Roll the dough out to 9 inch (23 cm)/12 inch (30 cm) and brush the bottom with oil, then put it on enamel tray , top crust with sauce, cheese and pepperoni.
Use the dial to set the program, then press [Start/Select] dial to preheat the oven.
After preheating, beeps sound and “P END” will flash in the display. Put the enamel tray on glass tray quickly and press [Start/Select] dial to Start.

Roast Chicken (13)

Marinate the whole chicken for 30 minutes.
Use the dial to set the program, then press [Start/Select] dial to preheat the oven.
After preheating, beeps sound and “P END” will flash in the display.
Put the chicken on enamel tray on glass tray quickly and press the [Start/Select] dial to Start. Turn it over at beeps.

Slow Cook/Stew (14)

Beef curry casserole (6 servings)

Ingredients:

½ half oz. (15 g) oil

1 large onion, chopped

1 large tomato, chopped

1 oz. (25 g) curry paste

1 tbsp. (15 g) flour

8 oz. (225 g) beef stock

36 oz. (1000 g) chuck steak, fat removed and cut into

1 inch (2.5 cm) cubes

1 tbsp. (15 g) vinegar

Instructions:

Place all ingredients in a 4-quart casserole dish. Put the microwave safe casserole on the glass tray. Uncovered. Stir at beeps.

Beef Rare (15)

For cooking rare fresh roast beef (top side, rump or silver-side). Place the beef on the enamel on glass tray. Turn at beeps. Allow to stand for 10 to 20 minutes after cooking.

Beef Medium (16)

For cooking medium fresh roast beef (top side, rump or silverside). Place the beef on the enamel on glass tray. Turn at beeps. Allow to stand for 10 to 20 minutes after cooking.