How to use the Airfry Function. - NN-CD87
Warning
Your microwave oven is a cooking appliance and you should use
as much care as you use with a stove or any other cooking
appliance. DO NOT leave the oven unattended while in use.
The Airfry function combines intense heat and maximized airflow to cook food crispy and brown. No need to set temperature and preheating, turn the Dial to set the cooking time up to 9 hours after selecting Airfry function.
- Press [Airfry/Broil/Combo] button once.
- Set desired cooking time by turning the dial (up to 9 hours).
- Press [Start/Select] (dial), the cooking will begin and the time will count down in the display. At the end of cooking, five beeps will sound.
Accessories to use
Put the airfry basket on the wire rack and the wire
rack on to the enamel tray. Enamel tray is to sit on the
glass tray.
| Food | Weight Range |
Recommended time (Minute) |
Hints | |
|---|---|---|---|---|
| Frozen | Thin frozen fries |
8 - 16 oz. (225 - 450 g) |
20-30 | Stir at 2/3 of total time for over 16 oz. (450 g) |
|
16 - 32 oz. (450 - 900 g) |
30-40 | |||
|
Thick frozen fries/Frozen potato steak fries/ wedges |
16 - 32 oz. (450 - 900 g) |
25-30 | Stir at 2/3 of total time for over 16 oz. (450 g) | |
| Frozen potato steak fries/wedges |
16 - 32 oz. (450 - 900 g) |
25-30 | Stir at 2/3 of total time for over 16 oz. (450 g) | |
| Frozen cheese sticks |
16 - 42 oz. (450 - 1200 g) |
16-20 | - | |
| Frozen chicken nuggets |
16 - 40 oz. (450 - 1100 g) |
20-30 | Stir at 2/3 of total time for over 16 oz. (450 g) | |
| Frozen fish sticks |
16 - 42 oz. (450 - 1200 g) |
20-30 | Stir at 2/3 of total time for over 16 oz. (450 g) | |
| Fresh | Homemade fries |
16 - 32 oz. (450 - 900 g) |
30-40 | Soak in cold water for 1 hour in the refrigerator, dry and mix with oil, stir at 2/3 of total time for over 16 oz. (450 g) |
| Steak (½ half inch of thickness) |
2 - 4 pcs (12 - 24 oz.) (340 - 670 g) |
16-18 | Seasoned, turn over at 2/3 of total time | |
| Pork chops |
2 - 6 pcs (8 - 24 oz.) (225 - 670 g) |
20-30 | Seasoned, turn over at 2/3 of total time | |
| Hamburger |
2 - 4 pcs (10 - 20 oz.) (280 - 560 g) |
16-20 | Seasoned, turn over at 2/3 of total time | |
| Chicken wings |
16 - 36 oz. (450 - 1000 g) |
25-30 | Seasoned, turn over at 2/3 of total time | |
| Drumsticks |
4 - 8 pcs (16 - 42 oz.) (450 - 1200 g) |
35-40 | Seasoned, turn over at 2/3 of total time | |
| Chicken breast |
2 - 4 pcs (12 - 24 oz.) (340 - 670 g) |
25-30 | Seasoned, turn over at 2/3 of total time | |
| Fish fillets |
2 - 4 pcs (8 - 16 oz.) (225 - 450 g) |
20-25 | Seasoned, less than 1 ½ half inch of thickness | |
Notes
- Ensure to use the proper accessories. Put the food on the Airfry Basket on the Wire Rack on the Enamel Tray for dripping oil. Do not remove the spacer on the Wire Rack.
- Arrange food evenly in the Airfry Basket. For best results, place food in a single layer and leave space between pieces. For large amount of food, stir or rearrange the food several times during cooking.
- When the selected cooking time is less than one hour, the time counts down second by second.
- When the selected cooking time is over one hour, the time counts down minute by minute until only “1H 00” (1 hour) remains. The display then indicates minutes and seconds and counts down second by second.
Caution:
Food, accessories and the surrounding oven will get very hot. Use oven mitts.