How to use the Melt feature.

Warning

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. Do not leave the oven unattended while in use.

 

The oven uses low power to melt and soften items.

• ie. Butter, Chocolate, Cheese
   

1. Press [Melt]:
   • Once for Butter
   • Twice for Chocolate
   • Three times for Cheese
      
2. Press [Start] to set the weight.
   • Enter the desired weight by pressing numbers pads 1 or 2.
   • Refer to the Melt Table below.
      
3. Press [Start] to start cooking. 

Melt Table

Category	Amount	Direction
Butter	3.5/7.0 Oz. (100/200 g)	Unwrap and place in mirowavable container. No need to cover butter. Stir at the end of cooking to complete melting.
Chocolate	7.0/10 Oz. (200/300 g)	Chocolate chips or squares of baking chocolate may be used. Unwrap squares and palce in microwavable container. Stir at the end of cycle to complete melting.
Cheese	1.75/3.5 Oz. (50/100 g)	Unwrap and place in microwavable container. Cream cheese will be at room temerapture and ready for use in recipe.

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This answer is for the following models: NN-SG158S, NN-SU158S