How to use the Quick Cook function on a Panasonic Rice Cooker.

The Quick Cook function can be used for white rice, the rice may be harder or there may be rice crust

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

For model specific instructions select a model from the list below. If a model is not listed refer to the operating instructions.



Model SR-AFM187


The Quick Cook function can be used for white rice, Pearl, and Jasmine Rice the rice may be harder or there may be rice crust.

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 4 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “4” at water line of “White Rice”.
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    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and close the outer lid.
    1. Close the outer lid until it clicks.

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    2. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
    3. Check whether the steam cap (taste catcher) are properly set.
  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to point ▼ to Quick Cook function.
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the keep warm indicator lights up automatically).

Model SR-CN108


Image

The Quick Cook function can be used for white rice, the rice may be harder or there may be rice crust

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
      null
    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and close the outer lid.
    1. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
    2. Check whether the inner lid and steam cap are properly set.
    3. Close the outer lid until it clicks.

      null
  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to point ▼ to Quick Cook function.
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the keep warm indicator lights up automatically).

Model SR-CN188


Image

The Quick Cook function can be used for white rice, the rice may be harder or there may be rice crust

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
      null
    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and close the outer lid.
    1. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
    2. Check whether the inner lid and steam cap are properly set.
    3. Close the outer lid until it clicks.

      null
  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to point ▼ to Quick Cook function.
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the keep warm indicator lights up automatically).

Model SRHZ106


  1. Measure the rice levelling off in the supplied measuring cup. (Approx. 6.1 fl  oz. / 180 mL per cup)
  2. Wash the rice.
    • First, add plenty of water, stir, and quickly throw away the water.
    • Repeat this process 2 to 5 times, stirring gently to wash the rice each time. ( It is acceptable if the cooking) water is slightly cloudy.
    • Stir the rinse-free rice gently from the bottom. ( In order to allow water to penetrate rinse-free rice more) easily. Heavy-handed washing of the rice can result in the grains splitting, causing the rice to stick or burn.
    • Precaution: Do not leave the rice in a strainer for any length of time. ( The rice grains may break, causing the rice to stick or burn when cooked.) 
  3. Add water.

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    • Add water up to the Delicious Quick mark (Water Level) in the inner pan. ( Ensure that the Inner Pan is on a level surface and check the) marks on both sides.)
    • Add the correct amount of water for the number of cups of rice. Adjust water by approximately 1 to 3 fl  oz. / 30 to 90 mL from the Water Level for "Eco" setting, or 1 to 2 fl  oz. / 30 to 60 mL from the Water Level for other settings, according to your preference. (Adding too much water may prevent rice from cooking properly.)
    • Use a little less water than indicated for new-crop rice.
    • Use a little less water than indicated for firmer rice and a little more water than indicated for softer rice.
    • Ensure the rice is even.
    • Use suitable water. We recommend the use of tap water or filtered tap water.
      • Use of alkaline water (with a pH higher than 9) may result in sticky or yellow-colored rice.
      • Use of hard mineral water (with hardness of 100 or above) may result in dry or hard rice
    • Soaking the rice is not required. (When the “Start” button is pressed, the water will be absorbed automatically.) 
  4. Set the Inner Pan evenly (Check that it is not tilted.)
    • Wipe away any water etc. on the outside of the Inner Pan.
    • Check that the Inner Lid and Steam Cap are set in place.
  5. Insert the Power Plug.
    • Make sure the Power Plug is firmly connected.
  6. Press "Rice Select" repeatedly to select "White Rice" or "Rinse Free".
  7. Press "Menu Select" repeatedly to select "Quick".
  8. Check the setting and press the “Start” button.
    • When the buzzer sounds after cooking, the steaming stage has finished. Mix the rice immediately. ( This is to allow excess moisture to) evaporate.)
    • For the “Quinoa/Quick” settings, the Rice Cooker will display the current time until approximately 10 minutes before the rice is ready. It will then switch to show the time until the rice is ready.

Quick Cook Settings & Information
Rice Select Menu Select Approximate cooking time  Water Level on the Pan Keep Warm Function*1 Timer Setting Restriction Cooking Capacity (Cup) ( ) is for when other ingredients are added
White Rice
Rinse Free
Delicious Regular:  56 min Delicious O From 70 min before done 0.5–5.5
Hard: 52 min
Soft:56 min
Eco 44 min Eco O From 60 min before done 0.5–5.5
Quinoa/ Quick
Quinoa can only
be cooked
one cup at a time.
Rice will be
slightly firmer.
You can soften the rice by soaking it before quick cooking.
Quinoa: 28-32 min Quinoa (1Cup) : 2 Cups of Water X - 1
Quick: 23-33 min Quick : Quick O 0.5–5.5
1-2 Serv 55 min White Rice O From 70 min before done 0.5–1.5
Sushi/Curry  47 min  Sushi-Curry O From 60 min before done 1–5.5
Freeze 53 min White Rice O From 70 min before done 0.5–5.5
Mixed 48–55 min Mixed
X
- 1-4
Sticky Rice: 43–51 min When cooking sticky rice : Sticky Rice 1-3
Porridge
(Thick/Thin)
52–68 min

Porridge (Thick/Thin) X

From 80 min before done
Thick  0.5-1.5 (0.5-1) 
 Thin   0.5-1 (0.5) 
Brown Rice No selection available 103–112 min  Brown Rice : Follow package instructions if available. X From 130 min before done 1–3 (1–2)
Multi Grain No selection available 50–55 min White Rice : Follow package instructions if available. X From 60 min before don 0.5– 4

Notes:


  • Where possible, choose recently processed rice.
  • After opening a bag of rice, use it promptly.
  • Keep rice in the fridge.
  • For correct water level, follow package instructions if they are available. The water quantities can be adjusted according to personal preference.
  • Do not mix brown and white rice (rinse-free rice included). (The two kinds of rice will not cook properly.)
  • For Mixed and Sticky Rice make sure to have the right amount of water before adding toppings.
  • Use 75 g or less of toppings per cup of rice. (Too much will keep it from cooking well.)
  • Cut the toppings into small pieces and place them on top of the rice. (Mixing them in will keep the rice from cooking well.)
  • Begin cooking straight away. (Waiting will allow the seasoning to settle out and keep the rice from cooking well.) 

Model SRJMY108


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The Quick Cook function can be used for white rice, the rice may be harder or there may be rice crust

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
    • The amount of white rice is 1 - 5.5 cups.
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.

      rice pan
       
    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    •  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
  4. Put the inner pan into the body and close the outer lid.
    1. Press down the Outer Lid until a sound of “click” is heard.
  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to pointselect Quick Cook function (for SR-JMY108, 188 Orange LED and for SR-CN108, SR-CN188 Red LED)
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the Image indicator lights up automatically). 

Model SR-JMY188


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The Quick Cook function can be used for white rice, the rice may be harder or there may be rice crust

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
    • The amount of white rice is 1 - 10 cups.
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.

      rice pan
       
    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    •  If rice is too hard or too soft, please adjust water amount according to your personal taste. 
  4. Put the inner pan into the body and close the outer lid.
    1. Press down the Outer Lid until a sound of “click” is heard.
  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to point select Quick Cook function (for SR-JMY188, Orange LED)
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the Image indicator lights up automatically). 

Model SR-ZC075


The Quick Cook function can be used for white rice, Pearl, and Jasmine Rice the rice may be harder or there may be rice crust.

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 4 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “4” at water line of “White Rice”.
      null
    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and close the outer lid.
    1. Close the outer lid until it clicks.

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    2. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
    3. Check whether the steam cap (taste catcher) are properly set.
  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to point ▼ to Quick Cook function.
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the keep warm indicator lights up automatically).

Model SR-ZC075


  1. The Quick cook mode is normally used to cook rice and shortens the amount of time needed to cook rice.
  2. Press “ MENU ” button to highlight “ QUICK COOK ” on the LED display, indicator light will flash in a clockwise direction.
  3. Press START to start cooking. " "
  4. When cooking nears completion, the display will indicate 11 minutes and count down to “0000” at which time the multicooker will automatically switch to the keep warm mode.
  5. The Slow cook mode is used for slow cooking.
  6. Press “ MENU ” button to highlight “ SLOW COOK” on the LED display, the indicator LED will flash “04:00” hours.
  7. Press “START ”.
  8. When cooking is completed, the display will indicate to “ 0000 ” at which t me the multicooker i will automatically switch to the keep warm mode.

Model SR-ZC123


  1. Quick cook display
    The Quick cook mode is normally used to cook rice and shortens the amount of time needed to cook rice.
  2. Press “ MENU ” button to highlight “ QUICK COOK ” on the LED display, indicator light will flash in a clockwise direction, press START to start cooking.
  3. When cooking nears completion, the display will indicate 11 minutes and count down to “0000” at which time the multicooker will automatically switch to the keep warm mode.
  4. The Slow cook mode is used for slow cooking.
  5. Press “ MENU ” button to highlight “ SLOW COOK” on the LED display, the indicator LED will flash “04:00” hours.
  6. Press “START ”.
  7. When cooking is completed, the display will indicate to “ 0000 ” at which t me the multicooker will automatically switch to the keep warm mode.

Model SR-ZG105


Image

The Quick Cook function can be used for white rice, the rice may be harder or there may be rice crust

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
    • The amount of white rice is 1 - 5.5 cups.
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
      null
    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and close the outer lid.
    1. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
    2. Check whether the inner lid and steam cap are properly set.
    3. Close the outer lid until it clicks.

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  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to point ▼ to Quick Cook function.
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the keep warm indicator lights up automatically).

Model SR-ZG185


Image

The Quick Cook function can be used for white rice, the rice may be harder or there may be rice crust

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
    • The amount of white rice is 2 - 10 cups.
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
      null
    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and close the outer lid.
    1. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
    2. Check whether the inner lid and steam cap are properly set.
    3. Close the outer lid until it clicks.

      null
  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to point ▼ to Quick Cook function.
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the keep warm indicator lights up automatically).

Model SR-ZX105


Image

The Quick Cook function can be used for white rice, the rice may be harder or there may be rice crust

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
    • The amount of white rice is 1 - 5.5 cups
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
      null
    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and close the outer lid.
    1. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
    2. Check whether the inner lid and steam cap are properly set.
    3. Close the outer lid until it clicks.

      null
  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to point ▼ to Quick Cook function.
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the keep warm indicator lights up automatically).

Model SR-ZX185


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The Quick Cook function can be used for white rice, the rice may be harder or there may be rice crust

  • For better performance, please add some more water.
  • For better performance, please stir and loosen the rice immediately and keep the rice warm for a few minutes after the beep sound.

Preparations

  1. Measure rice with the measuring cup provided.
    • The volume of the measuring cup is about 180 mL.
    • The amount of white rice is 2 - 10 cups.
  2. Wash the rice till the water turns relatively clear.
    • Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water.
    • Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear.
    • In order to avoid scratching the non-stick coating on the inner pan surface, do not wash rice in the inner pan.
    • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice.
  3. Add the washed rice into the inner pan.
    • Use water line on the inner pan to measure cooking quantity.
      Example : When the rice quantity is 5 measuring cups, wash the rice and put into the inner pan, then add water into the inner pan till the water surface reaches scale “5” at water line of “White Rice”.
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    • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit.
    • Make sure that the inner pan is on leveled surface.
    • If rice is too hard or too soft, please adjust water amount according to your personal taste.
  4. Put the inner pan into the body and close the outer lid.
    1. In order to closely attach the bottom of inner pan to the cast heater, rotate the inner pan along the direction indicated by the arrow 2 or 3 times.
    2. Check whether the inner lid and steam cap are properly set.
    3. Close the outer lid until it clicks.

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  5. Connect the plugs.
    • Please insert the instrument plug into the body first.
    • Connect the power plug. Make sure that both plugs are tightly connected.

Operations

  1. Press menu select button to point ▼ to Quick Cook function.
    The start indicator blinks.
  2. Press start button.
    • The start indicator lights up and cooking starts.
    • Before cooking is completed, the LCD display will show the remaining time in 1 minute decrements.
    • Cooking time for white rice with quick cook is approx. 15 min. (minimum cooking quanity).

When Cooking is Over

  1. Still and loosen the rice..
    • When cooking is over, the electric rice cooker beeps and automatically switches to the Keep Warm function (The start indicator turns off and the keep warm indicator lights up automatically).
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