How to use the Toast and Bagel mode in the toaster oven - NB-G251, NB-W250

1. Insert the power plug into the outlet. The power indicator, start stop indicator and display window are turned on when plugged in (standby status).
   • If the control panel is left for more than 3 seconds with no activity to it, the start stop indicator and display window will turn off automatically.
   • If the toaster oven is left on for more than 1 minute with no activity, the power indicator will turn off automatically. 
2. Press the [ Power ] button to return to a standby status. (Power and start‧stop indicators will be turned on and the display window will illuminate.)
3. Turn the [ START/STOP ] dial right or left to select "TOAST" or "BAGEL" mode. You can also press the [ Function ] button continuously to select the desired menu.
   
   
   
   
4. Press [ Time/+30s ] button to select quantity(number of toast or bagels) and turn the [ START/STOP ] dial to select the desired number of slice (Toast or Bagel).
5. Then press [Temp.] button and turn the [ START/STOP ] dial to select the desired crust color level (light to dark) and press the [ START/STOP ] button to start the oven.
   • If the bread contains a lot of sugar or butter, select less “crust color level” to prevent burning.
   • The color of browning varies with type, size, and thickness of bread. Select the desired “halves” and “crust color level”. Baking temperature cannot be changed.
     
     

     Cooking

     Tray Position	Baking time (approximately)	Temperature setting (°F)	Tips
     Only middle	2 slices: 2 min 25 s 6 slices: 3 min 10 s Crust color level: 4	N/A	Toast size: Approx. 4 inches, half inch thickness
     Only middle	4 halves: 3 min 40 s 6 halves: 4 min 10 s Crust color level: 4	N/A	Half cut horizontally. Place on with the cut sides facing up.

     
     
     
6. Take out the food when you hear the oven beep. 
7. Take out the cooking rack or baking tray with the holding rack.
8. Slide - out rack or tray about 3 inches (10 cm) using the holding rack.
9. Then use oven mitts to remove the food from the main unit. (Use your dry oven mitts.)
10. Press the [ Power ] button to turn off and remove the power plug.
    • Power indicator will be turned off automatically after 1 minute from the end of cooking.

Note:

• Place the food on the center of cooking rack. Continuous heating or main unit still having residual heat: Undercooking or overcooking may occur. In those cases, we recommend to use “Roast” menu with 450 °F for Toast and Bagel, 400 °F for Pizza. Even using auto mode, baking condition will not be the same as first time. Check food baking process through the glass window.
• White smoke may appear if the food contains a lot of moisture or cooking amount is large. It is the moisture from the food and not abnormal
• Do not open the door during cooking. (Cooking will be uneven.)
• Do not pour water or cold liquid on the glass window when it is hot.(The glass might break.)