The texture and consistency of the processed ingredients do not turn out well.
- Some ingredients might be too difficult to process raw, e.g. pumpkin.
- Precook might be necessary to soften the ingredients before processing, i.e. until a fork can easily pierce.
- Ingredient size is not according to the preparation method.
- Prepare accordingly to follow the size stated.
- Processing certain ingredients at the same time may result in lumps remaining for frozen function.
- The maximum ingredient amount and processing duration are meant to
serve as a guideline. As a result, lesser ingredient amount and different
ingredients affect the performance.
- Process the ingredients with a suitable duration till the desired texture and consistency.