Troubleshooting - The bread rose too much.
Possible cause and solutions
- You have used too much yeast/water.
- Check the recipe and measure out the correct amount using the measuring spoon (yeast)/ cup (water) provided.
- Check that excess water amount is not included in other ingredients.
- You have not used enough flour. Carefully weigh the flour using scales.
Additional Possible Causes for model SD-YD250:
- You have used too much flour.
- You have used other ingredients that were not specified.
- You have used the wrong type of flour.
- Yeast was not placed in the pan first, or liquids touched the yeas before kneading.