Troubleshooting - The bread rose too much.

You have used too much yeast/water.
- Check the recipe and measure out the correct amount using the measuring spoon (yeast)/ cup (water) provided.
- Check that excess water amount is not included in other ingredients.
You have not used enough flour. Carefully weigh the flour using scales.

You have used too much flour.
You have used other ingredients that were not specified.
You have used the wrong type of flour.
Yeast was not placed in the pan first, or liquids touched the yeas before kneading.