How to bake bread using the breadmaker. - SD-RD250
For the first time use, remove packing material and clean the machine. Clean the machine when you have not used it for a long time. Refer to how to clean Breadmaker.
Model SD-RD250
Follow the steps to bake bread.
- Remove the bread pan and set the kneading blade.
- Twist the bread pan counter-clockwise.
- Remove the bread pan.
- Place the kneading blade firmly into the shaft.
- Check around the shaft and inside the kneading blade and ensure that they are clean.
- The blade fits loosely into place, but it must touch the bottom of the bread pan.
- Insert the measured ingredients in the bread pan.
- Insert the dry yeast at the bottom (so that it does not touch the liquid later).
- Cover the yeast with all the dry ingredients
(flour, sugar, salt, etc.)
- Flour must be weighed on scales.
- Pour in the water and any other liquids.
- Wipe off any moisture and flour from the outside of the bread pan.
- Place the bread pan inside the breadmaker by turning it slightly clockwise. Fold the handle down.
- Close the lid.
- Don't open the lid until bread is complete (affects bread quality).
-
Plug the breadmaker
into a 120V outlet.
- CAUTION: To prevent electric shock, be sure your hands are dry.
-
Press [Select] to
choose a bread type.
- Choose 'basic'.
-
Press [Option] to
choose a baking option.
- Choose 'Bake'.
- Press [Size] to choose a size.
- Press [Crust] to change the crust colour.
- Set the timer. (See How to set the timer)
-
Press
[Start/Stop].
- Estimated time is shown on the screen until the selected program is complete.
- When [Start] is first pressed, 'basic/BAKE' program will start.
-
Press [Start/Stop] to
turn off the power when the bread is ready.
- Machine will beep 8 times.
-
Remove the bread
immediately.
- Use oven gloves.
- Allow to cool, for example, on a wire rack.
-
Unplug (holding the
plug) after use.
- If you do not press [Stop] and remove the bread from the unit to cool it, the breadmaker will proceed to keep warm to reduce condensation of steam within the loaf.
- This will accelerate the browning of the crust, therefore, upon completion of baking, switch of the unit and remove the bread immediately from the unit to cool it.
- If you leave the bread to cool down in the bread pan, it will cause condensation. Therefore, cool on a wire rack to ensure better quality loaf.
Model SD-R2550
- Open the lid, remove the bread pan and set the
kneading blade into the kneading mounting shaft.
- Check around the shaft and inside the kneading blade and ensure that they are clean. View how to clean Breadmaker
- Prepare the ingredients with exact measurement according to the recipe.
- Place the measured ingredients into the bread pan in
the order listed in the recipes.
- For bread and dough menus, dry yeast should be placed first.
- Place dry yeast away from the kneading blade and kneading mounting shaft. If some of the dry yeast get into it, bread may not rise well.
- Place dry ingredients over the dry yeast. It must be
kept separate from any liquid until mixing commences.
- Pour liquid in the edge of bread pan's sidewall to avoid splashing.
- Wipe off any moisture and flour around the bread pan, and return it into the main unit.
- Close the lid.
- Add additional ingredients into the raisin nut
dispenser for available menus.
Additional Ingredients Menu Bread Dough Basic Raisin Basic Raisin Menu 3 Menu 12 - For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
- Add additional ingredients into the raisin nut
dispenser for available menus.
- Plug the machine into 120 V outlet.
- Press ▲ or ▼ button in the Menu (
) bar to select a bread menu.
- Choose the options for selected menu. Loaf Size, Crust Shape, Delay timer Loaf size Crust shape Delay timer
- Press Start (
) button to start the machine. (The display shows when
menu "1" is selected.)
- Display shows the remaining time until the selected program is complete.
- Do manual operation when the beep sounds if you
select the certain menus. (Refer to Menu Chart in the
operating instruction, menus with
icon. ) after that, then press button again.
- Complete the works while is flashing on the display. When stop flashing, display shows the remaining time.
- Do not add ingredients after display shows remaining time.
- Kneading will continue after a certain time without press button.
- When bread is ready (machine beeps 8 times and the cube ( ) near END flashes), press Stop ( ) button and unplug.
- Remove the bread immediately by using dry oven mitts
and place it on a wire rack.
- Hold the handle with oven mitts and shake the bread out.
- Bread pan Oven mitts Make sure the blade has not come
out with the bread.
- Moving the outside base shaft may damage the bread shape.
- (Bottom of bread pan) Outside base shaft of bread pan.
- Always remove the kneading blade before slicing bread.
Model SD-YD250
Follow the steps to bake bread.
-
Remove the bread pan
from the unit by twisting slightly counter-clockwise
and pull up, using the handle.
-
Mount the kneading
blade on the shaft.
- Make sure the kneading blade and the kneading shaft are free of bread crumbs.
- The kneading blade is designed to fit loosely
on the shaft with some room for turning.
-
Place all the
ingredients except the liquids and dry yeats instead
the bread pan.
-
RAISIN
modes only:
- You may place dried fruits later when the beeper sounds to prevent them from being crushed.
- See recipe for ingredients, which may include
but are not limited to: flour, dry milk, salt,
sugar, butter, etc.
-
RAISIN
modes only:
-
Pour water and other
liquids, if any, into the bread pan.
-
Place the bread pan
inside the body and turn the handle down.
- Be sure the bread pan contacts the bottom of the unit.
- Wipe off any moisture or foreign matter from the outside of the bread pan before placing it in the unit.
- If the bread pan is not placed correctly, the
dough will not be kneaded properly.
-
Close the top
lid.
-
Fill the yeast
dispenser with the correct amount of dry yeast. Close
the yeast dispenser lid.
- If any moisture remains on the dispenser, the yeast may not drop completely.
- After START/STOP is
pressed, the yeast will automatically drop into the
bread pan at the proper time.
-
Close the top lid and
plug the breadmaker into a 120 volt outlet.
- "0:00" appears.
- DO NOT press START at this stage. (The machine will default to an extra large basic bread with medium crust, if START is pressed now.). Select your program first.
- Position the unit away from edge of the table or counter-top.
- The unit may vibrate or move during the kneading process.
- Place the unit where it will not fall off
should the unit move during the kneading
process.
-
Press [MENU] to
choose the type of bread indicated on the right of
the display.
- Keep pressing the pad to move the arrow down the list of bread types.
- For "BASIC", it is not necessary to press this pad.
- For "Bake Only" program, refer to instruction manual.
- Refer to the
operating instruction for your model to view
the list of Bread Types and Baking Options for
choice of bread programs.
-
Press [SELECT] to
choose a bake option.
- You can choose from BAKE RAPID, BAKE SANDWICH, BAKE RAISIN, DOUGH, or DOUGH RAISIN.
- For BAKE, it is not necessary to press this pad.
- Refer to your instruction manual to view a list of Bread types and baking Options for choice of bake options.
- The option you require will flash.
-
Press [SIZE] to
select a size.
- Choose from XL (extra large), L (large), or M (medium).
- View
instruction manual for your model to view
list of Bread types and baking options for
availability of size.
-
Press [CRUST] to
select crust colour.
- Choose from DARK or LIGHT.
- View
instruction manual for your model to view
list of Bread types and baking options for
availability of size.
-
Press
[START/STOP].
- When the red light comes on, the program is set and no pads are now operable.
- "REST" begins. The resting settles the temperature of the bread pan and ingredients.
- There will be no mixing action during resting.
- After rest, the process will proceed to knead, then to rise and finally, bake.
- A click noise may be heard during operation. This is not a malfunction.
- The time remaining until the bread is finished is displayed in hours and minutes.
- The time required for each of the steps will vary according to factors such as voltage fluctuation and room temperature.
- Note: To cancel, press [START/STOP] and hold for 1 second. The display will go blank, begin again from step 9.
- When 'TEMP' blinks, refer to
The breadmaker is displaying 'TEMP' on the
unit.
-
RAISIN OPTIONS
ONLY: Add
the dried fruits during the period indicated to
prevent them from being crushed.
- In the last part of kneading, there will be two sessions of beep sound. RAISIN on display will blink and kneading will stop for 3 minutes. Add during this time.
- Close the lid and leave the unit. When 3 minutes have passed, kneading will begin again and the RAISIN will stop blinking.
- The raisin beep will sound:
- For BASIC: 42~72 minutes from Start.
- For WHOLE WHEAT: 72~102 minutes from Start.
- Do not put your finger in the dough, or touch the bread pan while adding the dried fruits.
- During operation, do not remove the pan, nor unplug the power cord.
- The timer cannot be used for this option.
-
The beeper will sound
eight times and the indicating light will flash when
the bread is baked, or the dough is
completed.
-
Press
[START/STOP].
- Promptly open the lid and remove the bread pan using oven gloves.
- Note: If the [START/STOP] is not pressed and the bread pan is not removed, the unit proceeds to keep the bread warm for 1 hour or until [START/STOP] is pressed to prevent condensation of the steam.
- For DOUGH options, follow each recipe directions for further steps instructed in the cook book.
- The bread pan will be very hot. Do not place it on any plastic surfaces. Handle carefully.
- If the bread is left in the unit, further
browning of the crust may occur.
-
Turn the pan upside
down. Shake the pan several times to release the
bread.
- If the kneading blade comes out with the bread, use a heat-resistant plastic utensil to remove it.
- For DOUGH options, when baking is completed, remove from the oven, using oven gloves.
- The bread and the kneading blade will be very hot.
- A metal utensil may scratch the finish of the
kneading blade.
- Place the bread on a wire rack to cool and allow the steam to escape.
-
Unplug after
use.
- Allow at least 1 hour for the unit to cool down
before the next use.
- Allow at least 1 hour for the unit to cool down
before the next use.